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Roy's Swedish Meatballs Recipe

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This recipe for Roy's Swedish Meatballs is from The McGhee Family Cookbook, Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
1/2 cup dry breadcrumbs
1 egg
1 tsp. milk
1 tsp. allspice
onion, garlic, salt, pepper to taste
Directions:
Directions:
Mix egg, milk and combine into dry ingredients. Form into balls smaller than a golf ball. Brown lightly in saucepan over medium heat. Rotate them around so they are completely browned but not cook through. Steam them in a tightly covered pot to finish cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Roy says his mother Bertha browned them just enough to keep their shape.

 

 

 

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