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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from The Logan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter cake mix prepared in 9 X 13 inch pan
1 can sweetened condensed milk
1 large carton whipped topping
4 Butterfingers crushed finely
Directions:
Directions:
Prepare cake mix in 9 X 13 inch pan following directions on the box. Once finished, pour sweetened condensed milk over the cake. You may want to use a butter knife to slice holes so milk can soak in well. Cool completely! Once cool; spread whipped topping and sprinkle with Butterfingers. Refrigerate and serve cool.

 

 

 

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