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"Hunger is the best sauce in the world."--Cervantes

Copper Penny Salad Recipe

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This recipe for Copper Penny Salad is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C peeled carrots, sliced thin (2 lbs)
1 green pepper, cut in strips
1 medium onion, sliced into rings
10.5 oz can tomato soup
1/2 C oil
1 C sugar
1 t mustard
1/2 t salt
1/2 t pepper
Directions:
Directions:
Cook carrots in small amount of salted water until tender. Don't overcook. In plastic container with cover, begin layering carrots, onions, green peppers. Combine ingredients for dressing and pour over vegetables. Cover and refrigerate overnight, allowing to marinade. Keeps several weeks in frig.

 

 

 

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