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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Baker's German's Sweet Chocolate (or milk chocolate)
1/3 C milk, divided
4 oz cream cheese, softened
2 T sugar
8 oz cool whip
1 graham cracker crust
Directions:
Directions:
Microwave chocolate and 2 T milk in large microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through the heating time. Sit until chocolate is completely melted. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust.

Freeze 4 hours or until firm. Garnish as desired. Let stand at room temperature or in the refrigerator about 15 minutes until pie can be cut easily. Store leftover pie in freezer.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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