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Red Bliss Potato Salad Recipe

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This recipe for Red Bliss Potato Salad is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes
1/3 cup cider vinegar
2 medium celery stalks, finely chopped
1/2 cup mayonnaise
1/3 cup sliced green onions (green part only)
1 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
Directions:
Directions:
In 4 quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat. reduce heat to medium-low; cover and simmer 8 to 10 minutes (16 to 18 minutes if the potatoes are large) or until the potatoes are fork tender. Drain and cool slightly.

Cut each potato into quarters (or lengths if large); transfer to medium bowl. gently stir in vinegar; let stand 30 minutes or until cool, stirring occasionally.

Add remaining ingredients to potato mixture; gently stir with rubber spatula until well combined. Cover and refrigerate 2 hours or up to overnight.

 

 

 

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