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Chipotle Shrimp Scampi Recipe

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This recipe for Chipotle Shrimp Scampi is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. uncooked angel hair pasta
1/2 cup lightly packed fresh cilantro leaves, divided
1 TBSP. olive oil
1 1/2 lbs. large uncooked shrimp (21-25 per pound), peeled and deveined
6 garlic cloves, pressed
1 TBSP chipotle rub
2 limes
1 cup dry white wine, such as Chardonnay
6 TBSP. butter
3/4 cup chicken broth
1/2 tsp. salt

Directions:
Directions:
Cook pasta in salted water per the package directions. Chop cilantro and reserve 3 TBSP. for garnish. Drain pasta; toss with remaining cilantro.

Heat oil in skillet over medium-high 1-3 minutes or until simmering. Combine shrimp, garlic and chipotle rub in a bowl, toss to coat. Arrange shrimp in a single layer over bottom of skillet; cook 2-3 minutes or until browned on one side and edges are pink. Remove skillet from heat and turn shrimp over; let stand 1-2 minute or until center of shrimp are opaque. Remove shrimp from skillet and set aside to keep warm.

Juice limes to measure 1/4 cup juice. Add wine to same skillet. Cook over medium-high heat 3-4 minutes or until wine is reduced by half, stirring to loosen browned bits from bottom of skillet. Add butter, juice broth and salt; cook 2-3 minutes or until heated through. Drizzle pasta with sauce. Top with shrimp; garnish with reserved cilantro.

Number Of Servings:
Number Of Servings:
6

 

 

 

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