Chipotle Shrimp Scampi Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz. uncooked angel hair pasta 1/2 cup lightly packed fresh cilantro leaves, divided 1 TBSP. olive oil 1 1/2 lbs. large uncooked shrimp (21-25 per pound), peeled and deveined 6 garlic cloves, pressed 1 TBSP chipotle rub 2 limes 1 cup dry white wine, such as Chardonnay 6 TBSP. butter 3/4 cup chicken broth 1/2 tsp. salt
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Directions: |
Directions:Cook pasta in salted water per the package directions. Chop cilantro and reserve 3 TBSP. for garnish. Drain pasta; toss with remaining cilantro.
Heat oil in skillet over medium-high 1-3 minutes or until simmering. Combine shrimp, garlic and chipotle rub in a bowl, toss to coat. Arrange shrimp in a single layer over bottom of skillet; cook 2-3 minutes or until browned on one side and edges are pink. Remove skillet from heat and turn shrimp over; let stand 1-2 minute or until center of shrimp are opaque. Remove shrimp from skillet and set aside to keep warm.
Juice limes to measure 1/4 cup juice. Add wine to same skillet. Cook over medium-high heat 3-4 minutes or until wine is reduced by half, stirring to loosen browned bits from bottom of skillet. Add butter, juice broth and salt; cook 2-3 minutes or until heated through. Drizzle pasta with sauce. Top with shrimp; garnish with reserved cilantro. |
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Number Of
Servings: |
Number Of
Servings:6 |
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