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Breakfast Sausage Bagels Recipe

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This recipe for Breakfast Sausage Bagels is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) chicken or pork sausage links
1 tomato, thinly sliced
3 TBSP. spinach dip
4 slices Swiss cheese
4 soft bagel thins
3/4 tsp. Greek seasoning
1 egg white (or 2 TBSP egg white substitute)
1/2 tsp. pepper
Directions:
Directions:
Preheat oven to 425º. Slice tomato, remove casing from sausage and place the sausage in a medium bowl.

Place bottom halves of bagels in baking dish; top with tomato. Sprinkle with Greek seasoning and pepper.

combine spinach dip, sausage, and egg white; divide mixture over tomatoes and flatten with back of spoon. Bake 10 to 15 minutes or until sausage is thoroughly cooked.

Top with cheese and top halves of bagels. Bake 1 to 2 minutes or until cheese melts. Serve.

 

 

 

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