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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple
1 (16 oz.) carton sour cream
1 (8 oz.) frozen whipped topping, thawed
1 (5 oz.) pkg. instant vanilla pudding mix
1 (9 oz.) graham cracker (extra serving size) pie crust (or 2 smaller crusts)
Directions:
Directions:
Combine filling ingredients in a large bowl. Stir until combined. Spoon into graham cracker pie crust. Refrigerate several hours or overnight.
Personal Notes:
Personal Notes:
Quick, easy and tasty. Add sliced bananas, chopped maraschino cherries, chopped pecans and you've got a banana split pie!

 

 

 

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