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Grandma’s Coffee Cake-Cinnamon Rolls Recipe

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This recipe for Grandma’s Coffee Cake-Cinnamon Rolls is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast pkg
1 T sugar
1 cup luke warm water
1 cup milk
3 eggs
6 T shortening
½ cup sugar
1 tsp salt
7 cups flour
Directions:
Directions:
Disolve yeast and 1 T sugar in luke-warm water. Scald milk and shortening, sugar, salt, and cool to lukewarm add 2 cups flour to make a batter. Add yeast and beaten eggs beat whild adding remaining flour or enough to make a soft dough.
Knead lightly and place in greased bowl. Cover and set in warm place free from draft. Let rise until doubled in bulk about 2 hrs. Punch down and put in pans(cinnamon rolls: roll out dough brush with melted butter. Sprinkle with granulated sugar and cinnamon cut in slices ¾ to inch thick put in pans. When filled pat down with hands. Let rise for an hour. Bake 350* for 20 min.
Personal Notes:
Personal Notes:
The is called Grandma's because it originated from Jill's Grand Mother - Ruth Vallett

 

 

 

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