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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Fashion Coleslaw Recipe

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This recipe for Old Fashion Coleslaw is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Mayonnaise
1/3 C. Sugar
1/4 C. Milk
1/4 C. Buttermilk
2 1/2 tbsp Lemon juice
1 1/2 tbsp White vinegar
1/2 tsp Salt
1/8 tsp Pepper
8 C. Finely chopped cabbage (approx. 1 head)
1/4 C. Shredded carrot (1 medium carrot)
2 tbsp Minced onion
Directions:
Directions:
1- Slice cabbage and carrots into very fine pieces (a little bigger than rice) 2- Combine Mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. 3- Beat until smooth. 4- Add cabbage, carrots and onions. 5- Mix well. 6- Cover and refrigerate for at least 2 hours, over night is better.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Remember: the belly rules the mind!

 

 

 

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