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Banana Bread: Double Recipe

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This recipe for Banana Bread: Double is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c. mashed ripe bananas
1/4 c. oil
1/4 c. water
1 1/2 c. banana nut crunch cereal
2 T. walnuts, optional
Directions:
Directions:
Heat oven to 350. Mix flour, sugar, baking powder, baking soda, and salt in large bowl. Beat eggs in small bowl, Stir in bananas, oil and water. Add to flour mixture. Stir just until moistened.

Batter will be lumpy. Stir in cereal and nuts. Pour into greased loaf pan. Bake 55-65 minutes or until toothpick comes out clean. Cool 10 minutes.

 

 

 

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