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"The belly rules the mind."--Spanish Proverb

Icy Punch Recipe

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This recipe for Icy Punch is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package of cherry jello
3/4 C sugar
2 C boiling water
46 ounces pineapple juice
6 C cold water
2 liters ginger ale - chilled

Directions:
Directions:
In a 4-quart freezer-proof container, dissolve jello and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in punch bowl; stir in giner ale just before serving.

Number Of Servings:
Number Of Servings:
32-36 (5-3/4 quarts)

 

 

 

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