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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sopopilla Cheesecake Recipe

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This recipe for Sopopilla Cheesecake is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz packages cream cheese
1-1/2 C sugar
1 stick butter
2-3 T cinnamon
Directions:
Directions:
Cream together 1 C sugar and 2 packages of cream cheese. Roll out 1 package of rolls on the bottom of baking dish (9 X 12), pressing together the seams.

Spread cream cheese mixture over rolls.

Top cheese mixture with other package of rolls, pressing together all the seams.

Melt butter and pour over top.

Mix remaining 1/2 C sugar with cinnamon and pour on top of melted butter and spread evenly over top of the rolls.

Bake at the temperature on rolls' package for 30-40 minutes.

Tip: Make sure to spread around the melted butter/sugar mixture during baking so that the crescent rolls can bake thoroughly.

 

 

 

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