"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Top Ramen Salad, by Susan Vespoli, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Break up Raman noodles and cook according to the package directions. Drain. Cool with cold running water. Mix noodles, dressing and veggies together and let sit for a couple of hours in refrigerator before serving.
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