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Top Ramen Salad Recipe

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This recipe for Top Ramen Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vespoli
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c. oil
1 tsp. sesame oil
2-3 tbsp. rice vinegar
3 seasoning packets from soup
3 pkg. Ramen noodles

Quantities as desired:

shredded cabbage
shredded cabbage
shredded carrots
chopped green onions
toasted almonds
snow peas

Directions:
Directions:
Break up Raman noodles and cook according to the package directions. Drain. Cool with cold running water. Mix noodles, dressing and veggies together and let sit for a couple of hours in refrigerator before serving.

 

 

 

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