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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Potato Casserole Recipe

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This recipe for Texas Potato Casserole is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. hash browns, thawed
1 1/2 C sour cream
1/2 C melted butter
1 1/2 C grated cheddar cheese
1/2 C finely chopped onion
1 can Cream of Mushroom soup
salt and pepper to taste
2 C crushed Cheez-Its
1/4 C melted butter
Directions:
Directions:
Mix together hash browns, sour cream, 1/2 C melted butter, cheese, onion, mushroom soup, salt and pepper. Pour into 13x9 inch pan coated with vegetable spray. Top with a mixture of crushed Cheez-Its and 1/4 C butter.

Bake at 350º for 1 hour.

 

 

 

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