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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) pound of bacon
1 (16 ounce) package of little smokie sausages
1 cup brown sugar
Directions:
Directions:
Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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