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Sponge Cake Recipe

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This recipe for Sponge Cake is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 lb. confectionary sugar
1 cup hot milk
2 cups flour
2 tsp. baking powder
salt, pinch
1 tsp. vanilla
Directions:
Directions:
Beat eggs on high five minutes, till thick. Add confectionary sugar, 1/4 at a time, beating between each addition. Beat 15 minutes. Sift four and baking powder together three times. Add the vanilla to the hot milk. Slowly fold 1/3 of the flour mixture into the egg mixture, then carefully fold in 1/3 the hot milk mixture. Continue, alternating between the two until all ingredients combined. Pour mixture into an angel food pan (do not grease or flour). Bake at 375º for 25-30 minutes. After baked, turn pan upside down to cool. Run a knife along edge to loosen before removing from pan once completely cool.
Personal Notes:
Personal Notes:
Used to make this for the kids. Like the texture/flavor of sponge cake.

 

 

 

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