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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from Margaret Keller Free Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees
1 c all-purpose flour, divided
1 c white sugar, divided
1 c milk
Directions:
Directions:
n a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
Days 2,3,4, Stir with a wooden spoon
Day 5 Add 1 c sugar, 1 c flour and 1 c milk
Day 6,7, 8, 9 Stir with a wooden spoon
Day 10 add 1 c sugar 1c flour and 1 c milk
Divide in thirds and give two away!
Add:
2 c flour
1 c oil
1 c sugar
3 eggs
1 t cinnamon
1 t vanilla
1. t salt
1 1/2 t baking powder
1/2 t baking soda
1 large box instant vanilla pudding
1 c nuts
Pour into two greased loaf pans and bake at 350 degrees for 40-50 minutes.

 

 

 

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