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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lrg package Lemon Jello
½ cup sugar
1 cup chopped pecans
1 cup sliced fresh cranberries
1 cup diced apples (unpeeled)
The zest of 1 orange or tangerine
Directions:
Directions:
• Fix the Jello according to package instructions.
• Add sugar while still warm, stir so it will dissolve.
• Let Jello cool a bit and then pour into mold and add the rest of the ingredients. Stir.
• Put into the refrigerator to set (usually a couple hours, overnight)

Can serve from a bowl but it’s real pretty turned out from a mold.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min plus time for jello to set
Personal Notes:
Personal Notes:
This recipe has been passed down for many generations, as far back as Wanda Wilson’s mother, Florence Grissom Davis, and has been served at many a holiday dinner in Wendi's family. In fact, Wendi uses the same crystal bowl that her Mammaw used when she was a child to serve this wonderful dish to her grandkids at Christmas.

 

 

 

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