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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

COWBOY CAVIAR Recipe

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This recipe for COWBOY CAVIAR is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of corn (thawed frozen or 1 15oz can)
2 cups of black beans (1 15oz can)
1 Tbsp diced jalapeno (without seeds)
1 tomato, diced
½ cup bell pepper, diced
½ cup red onion, diced
½ cup sweet white onion, diced
½ cup fresh cilantro, diced
1 lime squeezed
1 tsp garlic powder
1 tsp Lawry’s seasoning salt
1 tsp black pepper
1 tsp Cumin
1 tsp Chili powder
Directions:
Directions:
• Toss all ingredients together. Place in fridge to chill about 30 min before serving with chips.
Number Of Servings:
Number Of Servings:
about 5 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Wendi Wilson Lichwiarz’s recipe

 

 

 

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