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REMOULADE SAUCE Recipe

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This recipe for REMOULADE SAUCE is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise
1 Tbsp ketchup
1 Tbsp stone ground or spicy mustard
1 tsp milk (if needed to thin a bit)
1 ¼ tsp horseradish
1 tsp minced celery (or ½ tsp celery seed)
1 tsp minced onion
1 tsp minced green pepper
¼ tsp Parsley
¼ tsp vinegar
¼ tsp Paprika
Cayenne pepper (just a sprinkle unless you like it spicier)
Tobasco Sauce (just a couple drops unless you like it spicier)
Black pepper and salt to taste

Note – can use Cocktail Sauce and eliminate ketchup, horseradish, celery, onion & green pepper
Directions:
Directions:
Mix all ingredients in a bowl, chill about 10 minutes before serving.

Wonderful to use with fried fish, crab cakes, fried green tomatoes, and more!
Personal Notes:
Personal Notes:
From Wanda Davis Wilson to use along with her Blue Crab Cakes

 

 

 

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