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Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
2 cups cooked wild rice
2 (10.75 oz) cans cream of mushroom soup
1 1/2 cups chopped celery (optional)
1 1/2 cups chopped onion
1 cup mayonnaise
3/4 cup sliced almonds
1/2 cup chicken broth
2 TBSP fresh lemon juice
1 sleeve round buttery crackers, crushed
1/4 cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13-inch baking dish.

In a large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth, and lemon juice. Spread mixture into prepared baking dish.

In a small bowl, combine cracker crumbs and butter, tossing gently to coat. Sprinkle cracker crumbs over casserole.

Bake for 45 minutes, or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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