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Hate Week Chili (UM v OSU) Recipe

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This recipe for Hate Week Chili (UM v OSU) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbl Bacon Grease/Canola Oil
2 Tbl Unsalted Butter
3 Anaheim Chilies, roasted, peeled, chopped
2 Red bell Peppers, diced
2 Jalapeņos, minced
2 Yellow onions, med/large, Minced
1 Head garlic, 10-12 cloves, minced
1 lb boneless chuck, 1/4 inch cubes
2 lb ground beef, coarse grind
1 lb bulk Italian sausage
2 tbl chili powder
2 tsp cayenne pepper
2 tsp ground coriander
2 tsp ground cumin
2 tsp granulated garlic
2 tsp granulated onion
2 tsp hot paprika
2 tsp salt
2 tsp black pepper
2 cups tomato sauce
1 cup tomato paste
12 oz mexican dark beer
1 cup chicken stock
2 15.5oz dark kidney beans with juice
2 15.5 oz pinto beans with juice
Directions:
Directions:
Add bacon grease/oil and butter to large stockpot over high heat. Add anaheim peppers, poblano chilies, red peppers,jalapeņos and onions. Cook until caramelized, about 5 min. Add garlic and saute 1 min longer. Add chuck brown about 4 min. Add ground beef and sausage and brown stirring gently trying not to break up ground beef too much. Cook until the meat is browned and cooked through, 7-10 min. Add spices; cook about 1 minute. Add tomato sauce and paste and stir to caramelize, about 2 min. Stir in beer and stock. Add kidney beans and pinto beans lower heat to simmer about 2 hours.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is THE chili to have for football games...especially the ones that try and take down MICHIGAN!!

 

 

 

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