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"Hunger is the best sauce in the world."--Cervantes

Pasta alla Carbonara Recipe

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This recipe for Pasta alla Carbonara is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c Pasta
3 1/2 Strips of Bacon, crisped and chopped
1 Can, Cream of Chicken Soup
1 Chicken Breast cut into small pieces
1/2 c Milk
3 tbsp Chopped Onion
3 tbsp Minced Garlic
1/2 tsp Poultry Seasoning
1 c Peas
2 tbsp butter
Salt & Pepper

Directions:
Directions:
Add Cream of Chicken soup, seasoning, milk, bacon and peas to a sauce pan and simmer.
Add butter, chicken, onion and garlic to fry pan with burner at medium.
While chicken is cooking, Boil pasta until tender, drain pasta and pan and add back into the pan.
Cook chicken until tender.
Add sauce and chicken to the pasta pan and fold ingredients.
Serve with garlic bread.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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