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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mrs. White's Seafood Salad Recipe

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This recipe for Mrs. White's Seafood Salad is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh crab meat
1 lb. imitation crabmeat
1 lb. cooked large, seasoned shrimp
1 1/2 c. small shell pasta, cooked
1/2 c. chopped red onion
1/2 to 3/4 c. Hidden Valley Ranch dressing
Old Bay seasoning to taste
Seasoning salt to taste
Red pepper to taste

Directions:
Directions:
Add pasta to salted boiling water and cook according to directions. Do not over cook. Drain and set aside. Add shrimp to boiling water seasoned with Old Bay. Simmer three minutes and do not over cook. Drain and peel when cooled. Empty fresh crabmeat into a large bowl and pick though for pieces of cartilage and shell. Cut cooked shrimp in half if large and add to bowl of crabmeat.
Break apart and flake imitation crab into bowl. Add chopped red onion. Season with Old Bay, seasoning salt and red pepper, mix lightly and well.
Add pasta and ranch dressing to seafood and mix well.If mixture seems too stiff, gradually add more ranch to desired consistency. Do not over dress!
Spoon salad mixture into a serving bowl and sprinkle top with paprika. Cover tightly with wrap and refrigerate overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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