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"The belly rules the mind."--Spanish Proverb

Granny Anne's Corn Casserole Recipe

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This recipe for Granny Anne's Corn Casserole is from The Buckley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) yellow corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
2 eggs, beaten
1 box (8.5 oz) Jiffy cornbread mix
1/2 cup butter, melted
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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