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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quantity Fruit Punch Recipe

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This recipe for Quantity Fruit Punch is from Waterford Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
1 12 oz. can frozen orange juice concentrate
1 12 oz. can frozen lemonade concentrate
2 c. sugar
1/4 c. lime juice
ice cubes
1/4 c. lime juice
2 46 oz. cans unsweetened pineapple juice chilled
2 2 liter bottles ginger ale chilled
2 1 liter bottles carbonated water chilled
fresh strawberries, halved lengthwise (optional)
Halved oranges (halved)
Directions:
Directions:
In a large pitcher or bowl, combine water and thaw frozen concentrates. Stir to dissolve concentrates. Stir in sugar and lime juice until sugar is dissolved. Cover and chill for 4 hours.
To serve, pour half of the juice mixture over ice into a large punch bowl. Slowly pour in one can of pineapple juice, 1 bottle of ginger ale and 1 bottle of carbonated water, stir gently.
If desired, garnish with strawberries and /or orange slices. Repeat the process as needed.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
15 mintes plus 4 hour chill time

 

 

 

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