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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chip Oatmeal Cookies Recipe

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This recipe for Chip Oatmeal Cookies is from Good Eats! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup granulated sugar
½ cup firmly packed brown sugar
1 egg
1 tsp vanilla
2/3 cup unsifted all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1 ½ cups quick-cooking rolled oats
1 package (6 oz.) Baker’s semi-sweet chocolate chips
Directions:
Directions:
Cream butter until soft. Add sugars, egg and vanilla. Beat until light and fluffy. Blend in flour, soda, salt and spices. Stir in oats and chips. Drop from teaspoon onto ungreased baking sheets placing cookies about 2 inches apart. Bake at 375 for 8-10 minutes or until lightly browned. Makes about 4 dozen.
Personal Notes:
Personal Notes:
Handwritten recipe from grade school.

 

 

 

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