Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Santa Fe Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Fe Chicken is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dash of Worcestershire sauce
Dash of lime
1 tsb. garlic
3 chicken breasts
14 1/2 oz. can Mexican or stewed tomatoes
15 oz. can black beans drained
5 oz. pack saffron or yellow rice
1/2 cup water
1 cup cheddar cheese
Directions:
Directions:
Spray 2 quart cassarole dish with Pam.
Put chicken and onions in cassarole dish. Sprinkle with Worcestershire sauce, lime, and garlic. Bake at 350 for30 minutes. Cut up stewed tomatoes- add with the rest - except cheese. Mix and cover tightly. Continue to bake at 350 for 45 minutes(or until rice is done). Sprinkle with cheese. Cover. Top with Fresh Cilantro.
Number Of Servings:
Number Of Servings:
3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!