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Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Huiet Hopkins
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dash of Worcestershire sauce
Dash of lime
1 tsb. garlic
3 chicken breasts
14 1/2 oz. can Mexican or stewed tomatoes
15 oz. can black beans drained
5 oz. pack saffron or yellow rice
1/2 cup water
1 cup cheddar cheese

Directions:
Directions:
Spray 2 quart cassarole dish with Pam.
Put chicken and onions in cassarole dish. Sprinkle with Worcestershire sauce, lime, and garlic. Bake at 350 for30 minutes. Cut up stewed tomatoes- add with the rest - except cheese. Mix and cover tightly. Continue to bake at 350 for 45 minutes(or until rice is done). Sprinkle with cheese. Cover. Top with Fresh Cilantro.

Number Of Servings:
Number Of Servings:
3

 

 

 

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