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Chocolate Chip Cookies (or dough to eat!) Recipe

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This recipe for Chocolate Chip Cookies (or dough to eat!) is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup butter, room temp 
¾ Cup sugar 
¾ Cup packed brown sugar 
2 large eggs (or 2T ground flaxseed + 6 T warm water if you want to eat the dough!!) 
1 ½ tsp pure vanilla extract 
2 ¼ Cup All Purpose Flour 
1 tsp Baking Soda 
½ tsp Salt 
1 Cup Semi-Sweet Chocolate Chips 
Directions:
Directions:
Preheat oven to 350 degrees F with wire rack in center of the oven. Cream butter and both sugars. Take the flaxseed/water mixture and beat until frothy and add to the mixture. Add vanilla. Mix the flour, baking soda, and salt then add to the wet ingredients. Cook 10-12 minutes.

 

 

 

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