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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Butter's Ginger Snap Cookies Recipe

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This recipe for Grandma Butter's Ginger Snap Cookies is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking soda
1/2 tsp salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. brown sugar
3/4 c. margarine
1 egg
1/4 c. molasses
Directions:
Directions:
Cream margarine and sugar until fluffy. Add egg and beat well. Add molasses and mix well. Sift dry ingredients together and add to egg mixture then chill for 1 hour. Roll into balls then in sugar. Bake at 350ºF for 10 minutes.
Number Of Servings:
Number Of Servings:
approx. 2 dozen
Preparation Time:
Preparation Time:
1 Hour and 15 Minutes

 

 

 

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