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All Bran Rolls Recipe

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This recipe for All Bran Rolls is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup war water
3 packages dry yeast
1 1/2 cups boiling water
1 cup All Bran cereal
2 eggs slightly beaten
3/4 cup sugar
1 teaspoon salt
6 cups flour
3/4 cup shortening
Directions:
Directions:
Dissolve yeast in warm water and set aside. Pour boiling water over cereal, sugar and shortening. Stir to melt shortening and until sugar is dissolved. Add yeast mixture. Add remaining ingredients and knead for 10 minutes. Pinch off rolls as needed and let rise 1 1/2 - 2 hours until doubled. Bake at 375º for 15-20 minutes.
Dough can be stored in refrigerator up to 2 weeks. It can also be used to make cinnamon rolls.
Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
1 hour

 

 

 

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