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Grandma's Egg Custard Pie Recipe

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This recipe for Grandma's Egg Custard Pie is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 Tsp salt
1 Tsp vanilla extract
1 egg white
2 1/2 cups scalded milk
1/4 Tsp ground nutmeg
3 drops yellow food coloring
Directions:
Directions:
1. Preheat oven to 400º
2. Mix together eggs, sugar, salt and vanilla. Stir will. Blend in the scalded
milk, For more yellow color, add few drops yellow food coloring.
3. Line pie pan with pastry, and brush inside and bottom and sides of shell
with egg white to help prevent a soggy crust. Pour custard mixture into
piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out
clean. Cool on rack
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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