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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. bisquict baking mix
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. marg. or butter(melted)
1/4 tsp. garlic powder


Directions:
Directions:
Preheat oven to450ºF, cookie sheet
Mix baking mix , milk, & cheese until soft dough forms, beat vigorously 30 sec. Drop dough by spoonful on ungreased cookie sheet.
Bake 8-10 min. or until golden brown.
Mix margarine & garlic powder together, brush on biscuits as soon as the
pan is removed, serve warm

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
People say these are almost like Red Lobster.

 

 

 

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