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Mincemeat Pie Recipe

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This recipe for Mincemeat Pie is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (condensed) None Such mincemeat (9 oz.)
1 1/2 c. cold water
3 Tbsp. sugar
raisins, currents, and/or bits of apple may be added.
Directions:
Directions:
Break the minceneat into pieces into saucepan. Add water and sugar. Heat until all lumps are thoroughly broken up. Bring to a boil. Continue boiling for 3-4 minutes or simmer until not too juicy. Allow to cool. Pour into 8-9 inch unbaked pastry shell. Cover with strips of lattice or cookie cutter designs of pastry.
Bake at 400º for 30-45 minutes.
Personal Notes:
Personal Notes:
Grandma Whittaker's recipe (Ursula Burke Whittaker)

 

 

 

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