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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from My Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
2 cups of sugar
2 eggs
2 sm. cans of mandarin oranges
2 t of vanilla
1 t of salt
2 t of baking soda
1 cup of walnuts chopped

Sauce:
2 cups of brown sugar-packed
4 T of butter
6 T of milk
Directions:
Directions:
Mix all ingredients together until well blended. Bake at 350º for 30 minutes. Let cake cool then poke holes throughout cake with a fork. Sprinkle walnuts on cake before sauce.

Sauce: Bring brown sugar, butter & milk to a boil and pour over cake.
Personal Notes:
Personal Notes:
It's yummy topped with Cool Whip.

 

 

 

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