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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread is from My Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of shortening
1 cup of sugar
2 eggs
2 T of milk
2 cups of flour
3 mashed bananas
1 t baking soda
1 T of hot water
* 1/2 cup of chopped nuts (opt)
Directions:
Directions:
Mix together shortening, sugar & eggs. Alternate blending in milk, flour & bananas. Add baking soda dissolved in hot water. Spray non-stick spray in bread pan. Pour in dough. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Let cool on a cooling rack if you have one. Don't turn over to dump it out until cooled.

 

 

 

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