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PEANUT BUTTER/MILK CHOCOLATE COOKIES Recipe

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This recipe for PEANUT BUTTER/MILK CHOCOLATE COOKIES is from The Scharringhausen-Schoonover Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter, softened
1 C. creamy peanut butter
1 C. sugar
1 C. packed light brown sugar
2 eggs
2 1/2 C. all purpose flour
1 1/2 t. baking soda
1 t. baking powder
1/2 t. salt
2 C.(12 oz.) milk chocolate chips
Directions:
Directions:
Heat oven to 375'. In large bowl, beat butter, peanut butter, sugar, brown sugar and eggs on medium speed till well blended. Stir together flour, baking soda, baking powder and salt; gradually add to butter mixture, beating till well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake no more than 10 minutes.
Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies. You can bake up a couple dozen of these cookies. Then put the rest of the dough in the frig, well wrapped. It can stay in your frig for a couple of months. Everytime you want a few dozen cookies, bring out the dough, cut off the amount you need, and bake.
Personal Notes:
Personal Notes:
These are delicious any time. Everybody loves them!!!

 

 

 

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