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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Marshmallows
4 Plain or Almond Hershey Bars
1/4 cup Milk
1/2 pint Heavy Cream
1 Graham Cracker Crust
Directions:
Directions:
Melt marshmallows, Hershey bars, and milk in a double boiler. Allow to cool. Whip the heavy cream until peaks form, and fold into the chocolate mixture. Pour into the graham cracker crust, and chill one hour before serving. Serve with ice cream.

 

 

 

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