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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Garlic Biscuits Recipe

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This recipe for Cheddar Garlic Biscuits is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Follow Baking Powder Biscuit recipe and add to dry ingredients: 1/4 t garlic powder and 1/2 t coarse ground black pepper. - After cutting butter into dry ingredients add: 1 c shredded cheddar cheese then continue on as for the baking powder biscuits. These may require more milk for drop biscuits are a softer dough than roll out biscuits. -Drop by spoonfuls into hot buttered or oiled cast iron skillet (2 T).
Bake in a 425º oven for about 12 minutes until golden brown.
Number Of Servings:
Number Of Servings:
about 24 biscuits

 

 

 

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