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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Con Carne (Red Chili) Recipe

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This recipe for Chili Con Carne (Red Chili) is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs beef (any kind I use tamale meat or roast) cut into small pieces
8-12 chili pods (I use half hot and half mild)
3tbs flour
3tbs vegetable oil
Salt to taste
Directions:
Directions:
Cut off the ends of the chili pods and tap out the seeds, put them in a pot with water and boil about 10 minutes. Add chili pods, with water it was boiled with, in blender and blend until smooth, set aside
Cook meat and oil in pan until fully cooked, add flour and stir for about a 1 minute
Add chili and stir vigorously until combined. Add water if needed and salt to taste, let boil on medium heat 20-30 minutes or until meat is tender
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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