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Candy Corn and White Chocolate Chip Cookies Recipe

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This recipe for Candy Corn and White Chocolate Chip Cookies is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
3/4 cup packed brown sugar
1/4 cup white sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup candy corn
1 cup white chocolate chips
Directions:
Directions:
In a large bowl, mix together thoroughly the butter, sugars, egg, and vanilla extract.
Then stir in the milk, flour, baking soda, and salt to the same bowl. Add the candy corn and white chocolate chips. Refrigerate dough for about 20 minutes.
Preheat oven to 350°F. Ball the dough into approximately one tablespoon and place on a cookie sheet. Place in the oven for 10 minutes and then let cool.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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