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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Grits Recipe

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This recipe for Cheese Grits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Water
1 cup Quick Cooking Grits
1/2 stick Butter
6 slices Havarti Cheese
1/2 - 1 teaspoon Kosher Salt to taste
1/4 teaspoon Ground Black Pepper
Directions:
Directions:
Place water in a large saucepan and bring to a boil. Add salt, pepper, and grits. Stir vigorously and reduce heat to low. Add butter and cheese and stir until well blended. Add additional salt if needed to taste.
Personal Notes:
Personal Notes:
I prepare these grits for Sunday brunch when Rachael and Robert are home from college. They are great with homemade biscuits, scrambled eggs, and sautéed spinach.

 

 

 

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