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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Nancy's Macaroni and Cheese Recipe

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This recipe for Grandma Nancy's Macaroni and Cheese is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup elbow macaroni
3 tbsp butter
3 tbsp flour
2 C milk
2 1/2 cups Velveeta cheese cut into cubes
Directions:
Directions:
Cooked macaroni in salted water.

In large pan, melt butter.
Add flour and stir well.
Slowly add milk and cook until thickened.

Add cheese and cook until melted, careful not to scorch on bottom of pan.

Add macaroni and mix well.
Place into casserole dish.
Cook at 350º for approx. 35-45 minutes.

 

 

 

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