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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from My Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of brown sugar-packed
1/2 cup of butter/margarine
1/4 cup of light corn syrup (Karo)
1/2 t baking soda
1/2 t of salt
2 medium pans full of popped white popcorn.
Directions:
Directions:
In a saucepan heat sugar, butter, corn syrup & salt. Stir occasionally until bubbly around the edges of pan. Continue cooking over medium heat for 1 minute. Remove from heat. Stir in baking soda until foamy. Place popped popcorn on the bottom of a roasting pan. Pour caramel over popped corn and stir until well coated. Bake at 200º for 1 hour stirring every 15 minutes. Pour on wax paper to cool.
Personal Notes:
Personal Notes:
Try to get out all the "old maids" from the popped corn. I have never tried this recipe with microwave popcorn.

 

 

 

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