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Toll House Cookie Pie Recipe

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This recipe for Toll House Cookie Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 6-oz pkg semi-sweet chocolate chips
1 cup walnuts
9" unbaked pie crust
Directions:
Directions:
Beat eggs until foamy. Add flour, sugar, and brown sugar. Blend in the melted butter. Stir in the chocolate chips and walnuts.
Pour mixture into the pie crust. Bake at 325 for 1 hour. Serve warm with whipped topping or ice cream.

Can be doubled and freezes. If using frozen pie crust, thaw and use deep dish style shell.

 

 

 

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