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"The belly rules the mind."--Spanish Proverb

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 # boneless beef chuck roast
1 medium onion chopped
1 jar(10-16 oz.) pepperoncini peppers, chopped & seeded (save juice)
2 cloves crushed garlic
4 beef bouillon cubes
1 T. Oregano
1 T. Basil
1 T. Thyme
2 T. Worcestershire sauce
Directions:
Directions:
Place beef & onion in crock pot.
Drain juice from peppers into 2 C. measuring cup, add enough water to make 2 cups. Chop peppers, add to liquid with all other ingredients.
Pour mixture over the beef & onions.
Cook on low for 10 hours.
Remove roast, shred meat, remove any fat, return to crockpot.

Serve on sandwich buns.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes + crock time
Personal Notes:
Personal Notes:
Beef can also be served over pasta of your choice & crusty bread.

 

 

 

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