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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peppermint Fudge Recipe

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This recipe for Peppermint Fudge is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of white chocolate chips
1 (14 oz) can of condensed milk
1 cup of crushed peppermint candies or crushed peppermint candy canes
Directions:
Directions:
1. Line an 8 x 8 baking pan with parchment paper. In microwave safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Repeat again for another 30 seconds. Chocolate should be completely melted and smooth. If not, microwave another 30 seconds. Careful not to overheat in microwave. Stir in 1/2 cup of crushed peppermint candies until fully incorporated.
2. Pour fudge into pan and level surface by hitting bottom of pan against hard surface a few times. Sprinkle remaining crushed peppermints evenly across surface. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.

 

 

 

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