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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coconut Crunch Cookies Recipe

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This recipe for Coconut Crunch Cookies is from Waterford Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients layered in a jar:
1/3 c. granulated sugar
1/3 c. chopped pecans
2/3 c. flaked coconut
2/3 c. crushed corn flakes or wheat cereal flakes
1/3 chopped craisins
1/2 c. packed dark brown sugar
1/3 c. quick rolled oats
5/6 c. all purpose flour (same as 1/2+1/3 c.)
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt

What one will need to add:
3/4 stick of butter (6 Tbsp.)
1 egg
1 tsp. vanilla
Directions:
Directions:
Pre-heat oven to 350 degrees. Stir contents of jar into bowl together. Add 6 Tbsp. butter, lightly beaten egg and 1 tsp. vanilla. Mix well until combined the mixture will be slightly crumbly.
Press dough together and shape into 1 inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten each ball half-way with your palm.
Bake 10-12 minutes or until edges are brown. Cool for 2 minutes, then transfer onto a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
45 mintes

 

 

 

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