Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Veggie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Veggie Dip is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart (4 cups) Hellman's Mayo (Mom says must be Hellman's!)
1 pint (2 cups) Sour Cream
2 1/2 t. Accent (meat tenderizer)
5 t. Dill
2 1/2 t. Worcestershire sauce
5 T. Onion flakes
5 T. Parsley flakes
8-10 drops Tabasco sauce
Directions:
Directions:
Mix it all together and refrigerate overnight to blend flavors.
Personal Notes:
Personal Notes:
This makes a lot but is easily halved and it keeps well. If you eat it with pretzels instead of veggies like Emily it won't last long!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!